Wednesday, April 13, 2011

Boston Seafood Extravaganza!


Brian preparing himself for yet
another day at the tradeshow.
In what must be the coolest gig so far this year, noted seafood lover David Boult was tickled pink (no photo available) to be invited to attend the Boston Seafood Show in March. Held in, well, Boston, the international seafood show attracts hundreds of businesses from around the world.   

This year, David and esteemed colleague, Brian Burke, attended the trade show to gather critical information for a fish marketing strategy being developed for the Government of Nunavut’s Department of the Environment in partnership with Kapwa Communications.

Not the vehicle Brian rented for the trip.
David and Brian diligently worked their way through a staggering amount of seafood products from sushi to shrimp sui mei in their energetic pursuit of the perfect product. David was reportedly a little disappointed when he was informed that some actual research had to be done. Between the wonderful reception hosted by the Government of Newfoundland and Labrador and the superb dinner provided by the Government of Nunavut, David was pleased to be able to combine work and pleasure in a perfect balance.
 
Quote from trade show “Aarluk travel hint #43 – Always pack a pair of stretchy pants as you never know when you will run into an abundant supply of seafood”. 

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