There are certain destinations that are on every SCUBA diver's Bucket List - the Great Barrier Reef, Bonaire, Truk Lagoon - but the very best diving in the world, most would agree, is in Palau, a tiny cluster of islands in Micronesia. Now Consilium's Terry Rudden and Valerie Assinewe of Stonecircle can cross one more item off that bucket list, and confirm that it's all true; Palau is the dive trip of a lifetime, and worth every exhausting minute of the sixty-two hours of flight and airport time it took to get there and back.
Terry and Valerie elected to dive the islands from the Tropic Dancer (below, centre) live-aboard, a small, dive-focused boat on a mini ten-day cruise. Good decision. The dive sites are widely dispersed, and currents are strong; shore-based divers were limited to two dives per day, while T & V got in an average of four dives. Add to that the luxury of a sun deck, a gourmet on-board chef from Nepal, and the complete absence of internet, email, or even newspapers - and you have a recipe for perfect contentment.
Sharks in the current: our home away from home: T&V tethered |
The variety of dive sites is staggering. Palau has it all; wrecks, deep walls, drifts, channels, coral gardens, caverns and caves. The island's signature site is Blue Corner (above, left and right), a current-swept cut in the shelf where hundreds of sharks gather to feed on the schools of smaller fish (and hardly EVER divers). Divers hook in to a patch of dead coral right on the edge of a seemingly bottomless drop off and watch the action. Note the way Teresa's hair streams straight back - now THAT'S current.
Another unusual dive (or snorkel, actually - no gear allowed) is Jellyfish Lake (below, left), a 12,000 year old lake where stingless jellyfish have bred for millennia. Snorkeling in the lake is like diving through a giant, living tapioca pudding of pulsing jellies (or so we assume, never having actually dived in tapioca).
(T, V and Jellyfriends: Paulau Sunset: Valerie Finds Nemo |
Great dives, perfect weather, fine shipboard dining, great company and a complete media fast - I think we found the perfect way to spend February.
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